Why OpenAI Decided to Buy ‘TBPN,’ Tech’s Hottest News Show - WSJ
Why OpenAI Decided to Buy ‘TBPN,’ Tech’s Hottest News Show WSJ
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Unsweetened Whipped Cream
I'm a huge fan of whipped cream. It's rich, smooth, and fluffy, which makes it a great contrast to a wide range of textures common in baked goods. And it's usually better without adding sugar. Desserts are usually too sweet. I want them to have enough sugar that they feel like a dessert, but it's common to have way more than that. Some of this is functional: in most cakes the sugar performs a specific role in the structure, where if you cut the sugar the texture will be much worse. This means that the cake layers will often be sweeter than I want for the average mouthful, and adding a layer of unsweetened whipped cream brings this down into the range that is ideal. It's good in helping hit a target level of sweetness without compromising texture. (This is a flourless chocolate cake with pr
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